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Enjoy a wholesome cup of Basil Tea.
Not many
people think of drinking Basil Tea. I think the taste will
really surprise you in a very good way.
Consider
this:
Basil, grnd, 2 tsp., 3 grams, 7.52 calories
Vitamin K - 48.01 mcg - 60%
Iron - 1.28 mg - 7.1 %
Calcium - 63.40 mg - 6.3 %
Vitamin A - 281.24 IU - 5.6%
Dietary fiber - 1.20 g - 4.8%
Manganese - 0.08 mg - 4%
Magnesium - 12.68 mg - 3.2%
Vitamin C - 1.84 mg - 3.1%
Potassium - 103 mg - 2.9%
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Magnesium and Potassium are said to help with muscle cramps.
Manganese draws water out of the body into the bowels which is said to
help digestion. It is thought to have significant health
effects, particularly in improving the health of the cardiovascular
system and is used for strong eyesight and healthy skin and
hair. Basil contains high concentrations of carotenoids like
beta carotene, and these substances are converted to vitamin A within
the body. Beta carotene offers even more benefits than
vitamin A alone, and it is known to be a powerful antioxidant.
My favorite way to enjoy Basil tea is with a plate of cottage cheese
and sliced tomatoes. But there are many other things you can
do with this tea. Do you have left over vegetables and meat
from yesterday’s meal? Make the tea and serve it as a soup -
with your leftovers in it. It also makes an awesome beginning
soup stock for all homemade vegetable and meat soups. You can
prepare rice or noodles using Basil tea instead of plain water, and use
it as the water to make gravy. Let it be your secret
ingredient (smile). The water I use to make homemade pizza
crust is also this tea.
You
can learn more about Basil (here) and / or how
to make Basil Tea (here).
A simple tea is enjoyed
more for the flavor of the beverage, where a tisane brings out the
healthful benefits of the herbs used. The 5 - 10 minute
steeping (while covered) of a tisane releases some of the herbs
oils. Because it is covered during this time, the oils go
back into the water. You will also note the suggestion to put
the herb directly in the water and strain it before drinking.
When in a tea ball or tea strainer much of the herb's oil collects inside the
little container rather then in the tea itself. And, since
you want those oils for the health benefit, it’s best to let the herb
float free. Either way you can add honey to taste, but it is
NOT recommended that you add sugar or milk. Try it before you
add
anything - like I said earlier, the taste will really surprise you in a
very good way.
Finally, having a little porcelain tea pot (for steeping - not for
cooking) and a special cup for your tea just makes the entire ritual of
drinking tea a much more pleasurable experience. So, enjoy a
cup of Basil Tea.
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All
information, shared on
this web site, is for enjoyment and study only and is NOT meant to
diagnose or treat any medical condition. Only your
health care professional is qualified to diagnose or treat medical
conditions. Do not risk your health! Just because
something is 'natural' does NOT make it safe. Do not, under
any
circumstance, ingest or use herbs in any form
without consulting your Doctor. If you do, you do so
at
your OWN RISK.
Web Site
Content (text, graphics, look and feel) are Copyright Protected © All
Rights Reserved 2009 - 2010, Sandy Marie.
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What I can harvest
and offer is limited by my area and season. The only other supplier I
trust is
Mountain Rose Herbs.
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